About Hangry Joe's
Hangry joes started as a bold idea fueled by real hunger — a craving for something bolder, crunchier, and more honest than what was out there. We're a team of food lovers committed to serving Philadelphia and beyond one outstanding plate at a time.
The Story Behind hangry joe's
It all started with a single cast-iron skillet and an obsession with perfectly seasoned hot chicken. Founder Joe Martinez grew up watching his grandmother turn simple ingredients into extraordinary meals in her small South Philly kitchen — and that spirit never left him.
After years working in some of Philadelphia's most respected kitchens, Joe decided the city needed something rawer, bolder, and more soul-satisfying. In 2016, Hangry Joe's opened its first window on Market Street — just a counter, a fryer, and a line around the block.
Today, hangry joe's has grown into a full restaurant experience beloved across Philadelphia and beyond, but the philosophy remains unchanged: real ingredients, unapologetic flavor, and food that actually makes you feel something.
Our Mission at
Hangry Joe's
We believe great food is a right, not a privilege. Our mission is to bring bold, honest, and unforgettable flavors to every single guest — whether you're grabbing a quick bite or settling in for the full experience.
Bold Flavor First
Every recipe is crafted to deliver maximum flavor impact. We don't do bland — we do bold, layered, and craveable every time.
Fresh Ingredients Only
We source fresh, quality ingredients daily. No shortcuts, no compromises — because the food you eat deserves better than frozen and pre-packaged.
Community Rooted
Hangry Joe's is a Philadelphia story. We are proud to support local suppliers, employ local talent, and give back to the neighborhoods that made us.
Cooked with Passion
Behind every plate is a team that genuinely loves what they do. That passion is our secret ingredient — and it's in every bite we serve.
Our History
From a small window counter to a beloved Philadelphia institution — here's how hangry joe's grew into what it is today.
The Window Opens
Joe Martinez opens a small takeout window on Market Street, Philadelphia. Armed with one recipe and a cast-iron fryer, he sells out on the very first day. The line doesn't stop for a week.
First Full Restaurant
Demand forces a bigger move. Hangry Joe's opens its first full sit-down restaurant at 300 Market St — complete with a full menu, a proper bar, and seating for 60 guests. The hot chicken sandwich becomes a local legend.
Delivery & Catering Launch
In response to changing times, hangry joe's launches citywide delivery and a full catering service. Sales grow by 140% as Philadelphia discovers it can get that flavor delivered to its door.
Franchise Program Launches
Hangry Joe's launches its franchise program, inviting passionate entrepreneurs to bring the hangry joes hot chicken experience to new cities across the United States.
50,000 Guests Served
We celebrate serving over 50,000 guests — a milestone that reflects not just growth, but the loyalty of an incredible community. More cities, more flavors, same passion.
Our Core Values
These aren't just words on a wall — they're the principles that guide every decision we make in the kitchen and beyond.
Uncompromising Quality
We never cut corners on ingredients, preparation, or presentation. Quality is the standard, not the exception.
Genuine Hospitality
Every guest is treated like family. Warm, attentive, and honest service is non-negotiable at Hangry Joe's.
Sustainable Sourcing
We partner with local farms and responsible suppliers to ensure our food chain is as clean as the food on your plate.
Constant Innovation
We keep evolving — new flavors, seasonal specials, and creative collaborations keep the menu exciting and guests coming back.
Community Impact
We donate a portion of proceeds to local Philadelphia food banks and youth culinary programs every quarter.
Transparency Always
We're open about our ingredients, sourcing, and practices. No mystery meats, no hidden additives — just real, honest food.
Meet the Team Behind
hangry joe's
Hangry Joe's is nothing without the passionate individuals who show up every day to make the magic happen. Here are a few of the faces behind your favorite food.
Joe Martinez
The original hangry joe himself. Joe's grandmother taught him that food is love — and he's been proving it every day since 2016. His hot chicken recipe put Philadelphia on the national map.
Maria Chen
Maria ensures that every order, every shift, and every guest experience runs like clockwork. With 12 years in restaurant management, she is the engine behind the kitchen's consistency.
Darnell Williams
Darnell brings Creole roots and classical French training to the line. He is the creative force behind our seasonal specials and the reason our sides are just as famous as our chicken.
Priya Kapoor
Priya is the reason every guest leaves smiling. She oversees front-of-house training, guest feedback, and the culture of warmth that defines the hangry joe's experience.